Notes From Spain: Things I Miss

The first item on Uncle Brewer’s list of collected wisdom was to avoid making top ten lists. He proceeded anyway. There is family tradition to uphold here.

Some things are difficult or impossible to get in Spain. Our friend Ron misses chunky canned soups. Everyone who travels to the U.S. brings back a stash of goodies. Before stepping on the plane they know which restaurants they are going to visit. Their order has been visualized. Their list is prepared. They are ready to go!

Things I Miss…

#1. Burgers: Pork and breakfast sausage spices don’t belong in burgers. Flaccid disks of meat don’t cut it. Ian swears by the horse meat burger at the local burger bar. That’s never going to happen. I want a charbroiled Angus burger with all the trimmings. The one I want is at the steakhouse five minutes from our West Seattle house.

#2. PNW Salmon: You can get salmon in Spain. It’s usually farm raised Atlantic salmon. It’s pink and mushy. We are spoiled. We have experienced Pacific Northwest salmon. I find myself dreaming about salmon smoked by Tulalip Reservation’s finest artisans. When Dean Pablo posts photos of his smoked fish I know exactly how good it is!

Uncle George and Aunt Dee…

#3. Vegetarian Pizza: We make a monthly run to Beacon Hill’s Bar del Corso for pizza. Their vegetarian pizza might include fiddlehead ferns and chanterelle mushrooms. In Spain they throw frozen corn on their veggie pizzas. It’s downhill from there. We know what we like, and we are picky.

#4. Zyrtec: I thought Spain would cure my hay fever. My itchy eyes and runny nose say otherwise. Zrytec is the only allergy medicine I tolerate. It’s probably available if you ask for cetirizine, but who can remember that? I’m going to stock up on the name brand stuff.

#5. Absorbant Bath Towels: Spanish towels squeegee the water off your body. They aren’t soft. They do the job…sort of. Sandpaper would do just as well.

#6. High Thread Count Sheets: We found bamboo fiber sheets that Donna almost approves of. We bring sheets back from the U.S. every time we come to Spain.

#7. Liquid Smoke: A bottle of liquid smoke lasts forever. Adding a couple of drops to your baked beans, stew, or chili recipes is sufficient. Half a drop in your Bloody Mary is probably too much. You have to mix up a batch. I haven’t found liquid smoke in Spain. I’ve looked!

#8. BBQ Sauce: We are used to having a couple dozen brands of BBQ sauce on the grocery store shelves. In Oliva there’s a store brand that tastes like a store brand. I’d make my own if I could find liquid smoke.

#9. Canned Green Chiles and Campbell’s Cream of Mushroom Soup: These are my lazy cook staples. They don’t make anything that’s actually good. They turn leftovers into some sort of twisted comfort food.

#10. Pants/Trousers: I’ve got thick stumpy legs, no butt, and a variable waist size. The immediate challenge in Spain is finding pants I can get my feet through. If I can pull the pants up, it looks like I’m wearing tights. Even then the butt is saggy, and the waist is too loose. I wind up looking like I’m made out of spare parts. (Brits call their underwear “pants”. They wear trousers on the outside…most of the time.”)

Of course when we are back in the U.S.A. we’ll miss things about Spain. The beach, 2 euro bottles of wine, and sitting in the sun enjoying a 4 euro breakfast for two will top that list.

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